December 3, 2006




  • Ingredients:

    Garlic Cloves
    Salt
    Pepper
    Sriracha Hot Sauce
    Mayonnaise
    Lemons or Lemon Juice(Preferably Lemons)
    Fresh Chives  
    Salmon
    Shrimp (Preferably Larger Tiger Shrimp)





    Ignore the mini-squash. I didn’t end up using them.


    Prepare rice! Ya’ll know should how to do this.


    Mayonnaise, Miracle Whip, Sriracha, Salt, Pepper and mix.


    Put mayo mix over salmon, and broil in oven 375-400 degrees for 20 minutes or until mix is golden brownish


    Butter w/ fresh diced garlic. Fry at medium high until the garlic golden brown.


    Add Shrimp. Cook @ medium low heat.


    Add chopped dill.


    Add whole Lemon’s worth of Lemon Juice.


    Serve to your liking. Enjoy.

    By Ibizajb
       

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